Celebrate the flavors of France at Babett Yangon!

Time to celebrate all things French for Bastille day
To mark the occasion, Chef Xavier and his team have come up a delicious array of special dishes such as: Pissaladière, Lentilles Saucisse, Les Petits Farçis Niçois, Sardines à l’Escabèche, Cassoulet, and Baba Au Citrone. 

Get together with your loved ones to indulge in classic French food and of course, wine pairings to take your meal to the next level.

Exclusively available from 14th to 17th of July.

For more information & bookings:
📞 +95 1 824 3639
🖥 babettyangon@randblab.com